INSPECTION REPORT Health Protection ABRR-BELTM6

PREMISES NAME Bennett Craft & Kitchen		Tel: (604) 294-1080 Fax: (604) 538-4500
PREMISES ADDRESS 187 176th St Surrey, BC V4P 3E3		INSPECTION DATE July 31, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Josh Woodward		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth are all stored on the counters. Corrective Action(s): Store all wioing cloth in sanitizer solution maintained at 200ppm quats concentration Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher is not working and is measured at 0ppm chlorine sanitizer dispensed in the final rinse cycle Corrective Action(s): - Call for service - Meanwhile use the dishwasher at the back to clean and sanitize the glassware Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Ice machine is not maintained in clean and sanitary condition. Mold/mildew growth is observed. Corrective Action(s): - Empty out all ice - Clean and sanitize the inside of the ice machine and ice making unit before filling with ice again Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Fruit flies and house flies are observed in dishwashing, bar and storage areas - Rodent droppings observed in the back storage area Corrective Action(s): Get the pest company to assess the situation and ensure that necessary pest control measures are in place - Remove droppings and clean and sanitize the area - Empty out garbage at the end of each day and sanitize all work areas - Monitor the area for any pest activity on regular basis Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed in dry storage room and behind storage freezers - Fruit flies and house flies observed in dishwashing area, bar and storage room Corrective Action(s): - Get the pest company to assess the situation and ensure that necessary pest control measures are in place - Remove droppings and clean and sanitize the area - Empty out garbage at the end of each day and sanitize all work areas - Monitor the area for any pest activity on regular basis Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer is not working and is measured at 0ppm chlorine residual during final rinse cycle Corrective Action(s): - Call for service of glass washer and ensure that the concentration of chlorine sanitizer is measured at 50ppm during final rinse cycle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the bar area, back kitchen area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, upright storage cooler(outside) two prep cooler, walk-in bear cooler and bar coolers are measured at less than 4C - All freezers are functional - Hot holding units are greater than 60C - Dishwasher is measured dispensing 50ppm chlorine residual during final rinse cycle - Sanitizer solution in spray bottles and buckets is measured at 200ppm quats solution - Food storage practices are satisfactory NOTE: Outstanding permit fee letter is delivered. Please pay the outstanding amount within ten business days