INSPECTION REPORT Health Protection BWOI-AFJTTM

PREMISES NAME Dartfords Social House		Tel: (604) 465-9411 Fax:
PREMISES ADDRESS 11232 Dartford St Maple Ridge, BC V2X 1V1		INSPECTION DATE November 9, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Charanjiv Mashiana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire rack shelving used for plate storage requires cleaning. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase chlorine test strips with range 0 to 200ppm for the bar glasswasher, the same strips currently used for the kitchen dishwasher. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being properly maintained/recorded Glassswasher ar approx. 120F and approx 60ppm chlorine. Soap dispensed into wash tank. Dishwasher at 122F and approx. 70ppm chlorine. Soap dispensed into wash cycle. Hot holding at >60c All cold holding equipment cold holding at <4c