INSPECTION REPORT Health Protection FEMI-CS4Q5L

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE May 23, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -No surface sanitizer on site. -Wiping rags noted in dirty water Corrective Action(s): -Surface sanitizer must be on site at all time. -All wiping rags to be washed and store in sanitizer bucket between uses. -Discard all old stained wiping rags Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink was blocked at time of visit. Corrective Action(s): Access to hand washing sink must be available at all time.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food are noted without proper cover, dirty cloths noted to cover dough... Corrective Action(s): -All foods ( dry goods too) to be in sealed containers -Discard all dirty cloths, no use of cloths to cover any foods -Use food grade plastic to cover dough... Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Noted evidence of (mice dropping , broken tiles..) and flies Corrective Action(s): -Hire a pest control professional to do a full assessment for the facility, minimum once per week contract is required. -Clean and rectify all structural deficiencies noted by pest control immediately. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation is noted in entire facility , Corrective Action(s): Deep cleaning is required. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Noted meat grinders, extra pots and pans, empty plastic containers...... Corrective Action(s): Remove all the above and any other items that are not used in daily operation of the facility . Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Noted a number of different foods being prepared and in cooler, freezer. As communicated before facility does not have capacity for these foods. **No meat grinding or cutting is permitted inside facility all meat for kebab to be ordered pre cut and grind. Remove all equipment for meat cutting or grinding. Rectify all and contact me to schedule an opening inspection. YOU May sell ONLY ALREADY BAKED BREAD BY MAXIMUM AFTERNOON 4 PM. NO SELLING OF ANYTHING AFTER 4 pm. ** Violation tickets will be on hold.