INSPECTION REPORT Health Protection JCHW-B5WQQ8

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE October 26, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE October 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pails were less than 50ppm. Corrective Action(s): Bleach must be maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach was prepared at 100ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found throughout the facility. Corrective Action(s): Facility must be serviced by a professional pest control operator in order to mitigate pest infestation. Facility has been issued a Public Health Act Closure Order regarding pest infestation. Operator has contacted existing pest control operator and has contacted another pest control operator, who will be on-site tomorrow. Correction date: Immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings were found on food contact surfaces. Corrective Action(s): All food contact surfaces must be cleaned and sanitized to prevent potential cross contamination. Correction date: Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was a 4C (both kitchen and back storage area). -Walk-in freezer was at -13C. -Prep coolers were at 4C (top and bottom). -Bar cooler was at 2C. -Upright freezer was at -18C. -Chest freezers were less than -18C -Hot potentially hazardous sauces are now cooled in the walk-in freezer, followed by transferring to the walk-in cooler. Sauces were probed at 4C to 5C. -Chemical dishwasher had a final rinse concentration of 50ppm to 100ppm bleach on the dish surface (mininum 50ppm required for proper sanitizing). -Handwash stations easily accessible and suppled with hot and cold running water, liquid hand soap, and single use paper towels. -Washrooms clean and well maintained. -Facility has been issued a Public Health Act Closure Order regarding pest infestation. Facility is to remain closed until conditions of the Order have been met. -Operator has valid FoodSafe Level 1. -Please contact the inspector if you have any questions concerns.