INSPECTION REPORT Health Protection 237165

PREMISES NAME Kefi Greek Kouzina		Tel: (604) 529-1776 Fax: (604) 529-1770
PREMISES ADDRESS 102 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Georgia Piliotis		NEXT INSPECTION DATE January 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked meat dishes were sitting at 20C on a shelf outside the walk in cooler. Operator said that they had been there for 45 minutes and were going to be re-heated for customer orders. Potentially hazardous foods, must stored </=4C or >/=60C to prevent the growth of pathogens. Date to be corrected by: Corrected during inspection Correction: Operator was told to place the meat dishes into the walk-in cooler where the temperature was <4C. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in buckets was at 10ppm. A minimum of 100ppm (max 200ppm) chlorine is required for sanitizing food contact surfaces. Date to be corrected by: Corrected during inspection Correction: Operator discarded the weak chlorine solution and prepared new solution. Concentration was 200ppm. Sanitizer solutions must be replaced every </= 3 hours to maintain the required concentration of chlorine. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dumpsters outside restaurant had debris on the ground and flies present. Garbage and debris attracts pests such as rodents and flies. Date to be corrected by: June 15/18 Correction: Clean the debris around the dumpsters and pressure wash the dumpsters more regularly to reduce the fly population. 2) Dust was accumulating on kitchen ceiling tiles next to ovens/stoves. Dust can fall into food and contaminate it. Date to be corrected by: June 15/18 Correction: Clean the ceiling tiles of all dusts. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - All coolers were </= 4C. Thermometers present. Kitchen under counter #1: 4C Kitchen under counter #2: 2.4C Bar under counter: 3C Walk in: -19C - All freezers were </= -18C - walk-in: -19C - All hot-holding was >/=60C - rice:60C - All handsinks had liquid soap + paper towel present.