INSPECTION REPORT Health Protection ECAO-CD6V2E

PREMISES NAME Quik Bite (Burnaby)		Tel: (778) 862-1895 Fax:
PREMISES ADDRESS 5236 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE April 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Caro Militar		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Jack Fruit hot held dish at 40 deg C (internal) in hot holder. Door may have been left open? Dish has been there >2 hours Corrective Action(s): Discarded the hot held dish Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket detectable bleach concentration ~0ppm as per test strips No Chlorine Test Strips available Corrective Action(s): Maintain bleach sanitizers >100ppm. Obtain Chlorine Test Strips -a few provided as a temporary means Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink next to washroom blocked off with equipment Corrective Action(s): Handsinks must be adequately stocked and clear for use at ALL times Timely handwashing is the #1 preventative measure against food borne illness Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Open soy sauce can in Walk-in cooler -Cooling stews of meat left uncovered on shelf (shelves above it) Corrective Action(s): -Once food cans are open empty out the leftovers into a washable container. The can will start to rust once opened -Protect your foods! When cooling foods cover it with a lid or food wrap leaving a small gap for the steam to release Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer missing for display hot holder Corrective Action(s): Place an accurate thermometer at food level for daily checks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C 2-door display fridge 3 deg C 1-door display 4 deg C Hot held items: tilapia 62 deg C milk fish 64 deg C bbq chicken 63 deg C sisig 70 deg C dinuguan 64 deg C Reviewed Manual Dishwash method: wash-rinse-sanitize with bleach >100ppm: minimum contact time in the bleach 30 seconds General sanitation okay -no signs of pests -Orkin Pest Control comes in monthly -okay maintain their services NOTE: some foods are provided for wholesale -operator indicates the foods are pickup only by the buyers. Labels have business name, phone number and address however no ingredients listed. Ingredients should be listed as well in case of any allergen ingredients that may be present