INSPECTION REPORT Health Protection MDIL-B38V93

PREMISES NAME Oriental Village Restaurant		Tel: (604) 852-8066 Fax:
PREMISES ADDRESS 101 - 2790 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE August 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Qiang Feng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - chest freezer and stainless steel stand up freezer ambient air temperature below -18 degree Celsius. White stand up freezer ambient air temperature at -13 degree Celsius. Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius. - Rice hot holding above 60 degree Celsius - Dishwasher has 50 ppm Cl - 100 ppm Cl available in a bucket for wiping cloths - foodsafe trained staff available - permit posted with valid decal Reminder: Do not double stack uncovered food containers. - Do not store knives between the small cooler and the cutting board - Do not reuse grocery bags to store foods in the freezer - Provide a weather stripping on the back screen door - Always cool cooked potentially hazardous foods in single layers to speed up the cooling. Cookie sheets recommended. Note: Hand delivered the Health protection survey.