INSPECTION REPORT Health Protection MBEK-ASHQJT

PREMISES NAME Phuket Thai		Tel: (604) 746-2229 Fax: (604) 535-2300
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE October 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phannee Thinnakun		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is unable to maintain proper chlorine concentrations (e.g. 50 ppm at 38 degrees C or more) for sanitizing. Corrective Action(s): Have dishwasher serviced so that it can maintain proper chlorine concentrations for effective sanitizing. Continue to use manual warewashing method for final sanitizing step. Date to be corrected by: Immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-ASGTET Owner has obtained new sanitizer for low temperature dishwasher and dishwasher was primed at time of inspection, however, approximately 10 ppm chlorine was detected at utensil surface. This is a chronic issue. Future non-compliance may result in further enforcement action. Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Wiping cloths stored in bleach water sanitizer at 200 ppm chlorine. Sticky fly tape has been removed from food preparation/storage areas. Rice scoop is being stored in an ice water bath and mesh bag of onions is not being stored on the ground. Reminder to cover all food items to protect from contamination. Correction order issued. Follow up inspection required.