INSPECTION REPORT Health Protection 250598

PREMISES NAME Tim Hortons #935		Tel: (604) 858-9711 Fax:
PREMISES ADDRESS 45837 Yale Rd Chilliwack, BC V2R 2N9		INSPECTION DATE May 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Boxes of food observed not covered in the freezer. Corrective Action(s): Please always ensure food is covered to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sinks are fully equipped with hot and cold running water, liquid soap, and paper towels -Walk-in freezer at -18°C -Walk-in cooler at 1°C -Prep cooler at 1°C -Under counter cooler at 4°C -Second under counter cooler at 3°C -Hot holding soups at 63°C -Hot holding meats at 65°C *Bacon was probed at 55°C and held at room temperature, cooked 15 minutes ago. →Hot foods must be hot held at above 60°C or be discarded after two hours. →Operator changed the time tracking sticker to reflect the two hour limit. -Dishwasher final rinse at 72.6°C -Quats available at 200ppm -No signs of pests, pest control is in place -Staff has FoodSafe equivalent -Temperature logs are maintained -Both milk coolers at 2°C -Ice cap machine at 4°C, other slush machine at 0°C -Along the edges and corner of the dry storage room has food debris. Please clean to prevent attraction of pests. -In use utensils not stored properly because all the ice in the ice bath has melted. To prevent the growth of harmful microbes please ensure the ice bath is icy at all times. -Ice machine is maintained -COVID-19 screening for visitors and staff is done.