INSPECTION REPORT Health Protection 246051

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE July 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE July 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts being stored near the front counter submerged in a tube of water at approx 18C. Potentially hazardous foods are required to be stored at <4C to prevent bacteria growth. Ensure all sprouts are stored at <4C. *Repeat violation Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Multiple cloths observed lying on the prep table. Observed operator rinsing cloths with cold water and wiping down food contact surfaces. Cloths left out are prone to bacterial growth. Ensure all cloths are submerged in sanitizer bucket with adequate sanitizer and can be used directly Tea cups being washed in the hand sink Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher had no chlorine concentration. A minimum of 100ppm of chlorine is required to properly sanitize dishes. Operator called the technician and said he is coming tomorrow. As a temporary measure. Manually sanitize dishes in the 2 compartment sink Date to be corrected by: July 23 2020 Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed soup in containers left at room temperature (approx 18C). Operator noted that it has been left out for approx 1 hour. Operator moved the soup into freezer prior to the end of inspection Front cooler storing non-PHF's (soft drinks, whole lime) at 11C. Notified operator to not store PHF's in the cooler Hand washing stations equipped w/hot/cold water, soap and paper towels Sanitizer bucket at 50ppm of chlorine All refrigeration temp @ 4C or below All freezer temp at -18C General sanitation is good No signs of pest observed during time of inspection *Talked to operator about using the hand washing sink exclusively for hand washing. Cups are taken back to wash in the dishwasher area