INSPECTION REPORT Health Protection MLOO-BKMR3C

PREMISES NAME Enjoy Palace		Tel: (604) 476-1638 Fax:
PREMISES ADDRESS 22352 Lougheed Hwy Maple Ridge, BC V4R 2T3		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Chou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) ≤ 4°C - Freezers (chest) are ≤ -18° - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Bleach is available. Ensure 100 ppm bleach sanitizer (1/2 teaspoon bleach per 1L water) is used to sanitize food prep surfaces throughout the day. - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - FOODSAFE Level 1 refresher taken. Certificate is available.