INSPECTION REPORT Health Protection VTUR-AFAQ63

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE November 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some cardboard and other non food stuff was being stored above food/food equipment and this is unsanitary and food is not protected from contamination. Food was discarded(eg. sweets) and cardboard was removed Corrective Action(s): * Ensure all food stored properly and protected from contamination at all times. Cardboard must be kept away from food and food equipment and put into recycling and not stored in kitchen Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime was found through out kitchen on food equipment, floors, baseboards and walls, etc. that requires deep cleaning and maintenance Corrective Action(s): * Thoroughly clean and organize all areas of kitchen(including food equipiment) and dry storage and maintain Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface internally * Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Overall food was covered in storage. Ensure food grade containers used to store food items * Monitoring records require updating for temperature/cleaning * Buffet table unit was being set up at time of inspection and not ready for temperature checks * Cleaning and reorganization of kitchen * Follow up inspection: November 15, 2016