Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-AY4V7B
PREMISES NAME
Cockney Kings		Tel: (604) 291-1323
Fax: (604) 299-8406
PREMISES ADDRESS
6574 Hastings St
Burnaby, BC V5B 1S2		INSPECTION DATE
April 23, 2018		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Daniel Turner		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # CTIN-AXPT8A of Apr-10-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Bleach sanitizer in the waitressing station was measured at 0ppm. Ice machine has mildew inside.)
Comments

Handwashing stations are fully stocked. Pump soap added at waitressing station handwash station.
Ceiling light above gravy station has been replaced.
Fish is bagged and stored in cardboard box in the walk-in freezer.
*note to increase lighting in the walk-in freezer for next routine.
Ice machine and pop fountain machine cleaned.
No raw fish left at room temperature at time of inspection.
Floor and shelving cleaning has been completed. General sanitation in office has improved.
Glue tapes have been replaced, additional fly trap added to draft beer area in the dining area.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CTIN-AY4V7B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Hubbert hydrogenated oil meets trans fat requirement (beef based)
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment