Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B5VV3K
PREMISES NAME
Monte Carlo Pizza		Tel: (604) 530-2411
Fax:
PREMISES ADDRESS
20605 Logan Ave
Langley, BC V3A 7R3		INSPECTION DATE
October 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhwant (Susan) Takhar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris, grease and flour noted in the following areas:
1. On storage shelves in the walk-in cooler.
2. Floor behind and around the dough mixer
3. Floor underneath the double sink and deep freezer
4. Underneath the pizza boxes storage shelf
5. Cabinets underneath the pizza pan holding counter
6. Hand sinks
7. The dough mixer
7. Floor in general in all corners
Corrective Action(s): Thoroughly clean the above surfaces to remove any build up ( By October 30, 2018)
Recommneded replacing the existing walk-in cooler shelves with movable stainless steel shelving unit.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ice build up noticed on the refrigerant supply line to the pizza preparation cooler.
Corrective Action(s): Repair or service the cooler to ensure it is working properly and to prevent ice build up. Replace door seals for the cooler if necessary. ( By October 31, 2018).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Do not store acidic foods such as pineapple or tomato paste/puree in metal cans once opened. You must transfer the contents into
stainless steel or food grade plastic containers.

Walk-in cooler < 4 C
Pizza preparation cooler registered 3.8 degrees C.
Deep freezer below -18 C.
Sliding door cooler at 4 C.
Bleach sanitizer in spray bottle tested 100 ppm.
Liquid soap and paper towels available at the hand sinks
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B5VV3K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment