INSPECTION REPORT Health Protection 237847

PREMISES NAME Dairy Queen / Orange Julius #27299		Tel: (604) 853-8717 Fax: (778) 294-6880
PREMISES ADDRESS 410 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE August 4, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Suzanne		NEXT INSPECTION DATE August 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen yogurt cartons stored at room temperature at time of inspection (surface temperature 14.1). Cartons had been stored at room temperature for 1 hour and moved to cooler during inspection. Ensure potentially hazardous goods are always stored at < 4 C to prevent bacterial growth. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): blender jug lids were in unsanitary condition (build up of grime/food debris). Ensure that blenders and lids are thoroughly washed and sanitized to prevent cross contamination and bacterial growth. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in 3 compartment sink and sanitizer bucket measured at 50 ppm. New premixed sanitizer solution measured at 100 ppm from dispenser. Quats sanitizer must be at 200 ppm to effectively sanitize food contact surfaces and prevent cross contamination. Solution will be manually mixed and tested with test strips until dispenser is serviced (calling today). Wiping cloths stored on counter. Ensure wiping cloths are stored in approved sanitizer when not in use to prevent cross contamination. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit posted in office area. Post the permit in a location that is easily viewed by the public. Corrective Action(s): Correct by Aug. 9 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris and grime observed under equipment (reach in cooler / freezer, ice cream area) and dust accumulation observed (top of equipment, computer monitor). Clean and maintain sanitary condition to prevent contamination of food and prevent pest harborage. Corrective Action(s): Correct by Aug. 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with hot/cold running water, liquid soap, and paper towel. All cold holding units were 4 C or colder. Hot holding units (chili, hot dogs) were > 60 C Temperature logs up to date Chemicals labelled and safely stored. Blizzard machine sanitized hourly Pest control in place (Abell) no evidence of pest activity at time of inspection All food items (except protein powders) covered and dated, stored off of ground. Cold holding units equipped with thermometers. Recommendation: Store spoons so handle faces up and the spoon portion is less likely to accidentally become contaminated.