INSPECTION REPORT Health Protection ALUI-AV3TG9

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE January 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink still has leak in the 3rd compartment. Corrective Action(s): Manager on site indicated that it wil be repaired this week. Dishes are currently being run through the dishwasher and can still be washed/rinsed in the first 2 compartments of the 3 comp sink. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher has now been repaired and achieved 76.8 deg C on rinse cycle at dish level (minimum 71 deg C required) Spoke with manager on site regarding proper manual dishwashing at the 3 compartment sink, all staff should be familiar with the process.