INSPECTION REPORT Health Protection JCHW-BG3PEY

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE September 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE September 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep coolers have been adjusted and defrost cycle was changed to a 8AM (initially at noon). Prep cooler was at 8C. Middle prep cooler bottom compartment was at 4C. Corrective Action(s): Refrigerator units need to be serviced to maintain 4C or less at all times. Service call has been arranged for today or tomorrow. Correction date: September 17, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 11, 2019. -General cleaning has been carried out. Ensure all equipment is properly cleaned at the end of each night and facility is maintained in a clean and sanitary condition at all times. -Prep coolers are still greater than 4C. Coolers are scheduled for service for today/tomorrow. -Please contact the inspector if you have any questions or concerns.