INSPECTION REPORT Health Protection JSHN-CJXKDB

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE October 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSHN-CJUTF9 of Sep-28-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dried meat debris, food found on the meat slicer. Correction: Clean and sanitize. Take apart the meat slicer. Correct by 1 day Code 301 noted on Follow-Up inspection # JSHN-CJVPED of Oct-04-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer was not cleaned properly. Red meat debris and yellow grimes were on the meat slicer. Correction: If the operator can not operate and maintain, do not use. If planning to use, the equipment must be cleaned and sanitized.

Comments

Paper report #259832 The meat slicer was cleaned and sanitized. - Instructions were printed and given to the operator to follow. Chlorine sanitizer was measured at 100ppm. Please ensure food safety and sanitary conditions are always maintained to prevent foodborne outbreaks, disease transmission. Signatures obtained on the paper report.