INSPECTION REPORT Health Protection DNGG-APNPBM

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE July 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulation noted on exhaust ventilation above stove. - Food debris and garbage accumulation noted under prep coolers and ice machine. Corrective Action(s): - Thoroughly clean the above mentioned areas. [Correction Date: August 3, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Staff washroom handsink and kitchen handsink provided with liquid soap, papertowels, hot and cold water. - Double Door Display Cooler: 4 deg C - Sandwich Prep Cooler with Inserts: (Cooler): 1 deg C (Inserts): <4 deg C - Prep Cooler with Ice Well: 2 deg C - Everest Beverage Cooler: 4 deg C - Pepsi Beverage Cooler: 2 deg C - Salads and Dressings stored on ice. *Ensure that food containers are submerged in ice. - Kitchen Upright Freezer: -19 deg C - Storage Room Upright Freezer: -21 deg C - Steam Table Hot Holding: 64 deg C to 85 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - 100 ppm chlorine bleach sanitizing solution available. - Dishwasher: 75.0 deg C at dish surface (min/ max thermometer) - Deli Meat Slicer and interior of Ice Machine appears maintained in a sanitary condition. - General sanitation of premises (unless otherwise mentioned) appears satisfactory. - Regular pest control services is provided by building management. Follow all recommendations provided by the pest control company. - FOODSAFE requirements satisfied. Discussed FOODSAFE certification expiry (effective December 2018) with operator. - Permit to Operate is posted in a conspicuous location.