INSPECTION REPORT Health Protection TCHN-C4ASSE

PREMISES NAME Northview Golf & Country Club (Canal Kiosk)		Tel: (604) 574-0324 Fax: (604) 574-0341
PREMISES ADDRESS 6857 168th St Surrey, BC V3S 8E7		INSPECTION DATE June 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Laminate flooring ill fitting, exposing ground underneath. This surface is not easily cleanable. Staff indicated the company is looking into replacing flooring. Corrective Action(s): Repair/replace flooring such that the surface can be cleaned and maintained in a sanitary manner. Correct by: June 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard box used to hold ice scoop on top of ice machine. Containers must be made of a smooth, durable surface which is easily cleanable. Corrective Action(s): Remove cardboard box and use a container that can be cleaned and sanitized. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Note: this kiosk is only open/in use during busy times (ie. seasonal). The only potentially hazardous foods processed/prepared at this kiosk are hot dogs. There is only one staff member present to operate the kiosk. Temperatures: Cooler 1 (nearest handsink): 3.0°C Cooler 2 (nearest door): 3.2°C Cooler 3 (back area): 4.4°C Hot dog: 70.8°C Sanitation: Hand washing station (2 compartment sink) equipped with hot/cold running water, liquid soap and paper towels QUAT spray sanitizer available; measured 400ppm General: Ice machine clean; please remove plastic film covering side of machine Food (e.g. sandwiches) stored in coolers are prepared at the main kitchen (Duffey's) and then brought over each day Staff member in the Canal Kiosk has valid FOODSAFE. No pest activity observed at time of inspection