INSPECTION REPORT Health Protection DWAG-CK5RXF

PREMISES NAME Sushi Mori Japanese Restaurant (South Surrey)		Tel: (778) 291-1701 Fax:
PREMISES ADDRESS 960 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE October 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked pork was stored under ambient room temperature. Internal food temperature measured at 25C. Staff stated it was cooked 1.5 hours ago. Corrective Action(s): Move the cooked pork into a functional cooler immediately. Food must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen shrimps were thawing under ambient room temperature. Corrective Action(s): Frozen food must be thawed under cold running water, in the fridge or by microwave. Do not thaw food under ambient room temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Sushi bar, under the counter cooler serviced and maintained at 4C or less. - Tempura changed to cooked to serve. - General sanitation improved. - Additional rodent droppings noted near the front cabinet. Contact your pest control for remediation actions.