INSPECTION REPORT Health Protection JSAS-CKKRPB

PREMISES NAME Curry Express (Metrotown Centre)		Tel: (604) 454-1004 Fax: (604) 596-5076
PREMISES ADDRESS 352 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Sahai		NEXT INSPECTION DATE November 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use without sanitizer available. Wiping rags stored in handsink and mop sink. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open food containers in upright cooler. Serving utensils stored inside containers with food. Front service area - take-out containers stored face up. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Remove serving utensils from food items after use to avoid potential food contamination. Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap between mop sink and back wall allows for pest harborage. Corrective Action(s): Gaps on both sides of mop sink are to be enclosed to exclude movement of rodents. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in kitchen on floor under ice machine and behind mop sink. Mouse droppings observed in storage room on floor along walls under shelving, under milk crate and on shelving with dry storage inventory. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained warm water, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk-in Cooler 1 C Hot holding 70 - 75 C Drink cooler 1 C 2 door upright cooler (new unit) 3 C, 2 door undercounter cooler 3 C, rice cooker 65 C, chest freezer -10 C New replacement dough mixer provided.