INSPECTION REPORT Health Protection 238266

PREMISES NAME Manchu Wok (Langley)		Tel: (604) 514-8839 Fax:
PREMISES ADDRESS 408 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: back storage area floor had debris accumulation Corrective Action(s): clean floor thoroughly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: - fridges maintaining food at 4C or colder - freezers maintaining foods at -18C or colder - hand washing sinks maintained with soap and paper towels - front display food held at 60C or hotter - rice being held at 60C or hotter - ensure vegetables are protected from any contamination (example: personal food items) - ensure sanitizer used on all food contact surfaces including front buffet area - a larger grease trap has been installed. All finishes are smooth and cleanable - caulking has been completed along sink backsplash - ensure temperature logs are being maintained