INSPECTION REPORT Health Protection ECAO-AZMV5K

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE June 11, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE June 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Wet noodles in large buckets at room temperature in excess of 2 hours as per worker Mushrooms in original cardboard flats stored at room temperature in excess of 2 hours as per worker Corrective Action(s): Discard these noodles and mushrooms. These are perishable items and must be kept at or below 4 deg C or in portions where they will be served within 2 hours Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In use utensils such as rice spatulas and tongs are only being dishwashed/changed daily as per worker Corrective Action(s): Dishwash immediately -you must be dishwashing or replacing in-use utensils at least every 4 hours Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -wet noodle buckets stored next to utility sinks on the floor without covers -meat is not being protected in chest freezer display next to Walk-in cooler Corrective Action(s): -Discard noodles as these are temperature abused as well. Protect your foods -place covers / leave in the original packaging NOTE: this was cited in a previous routine inspection -increased enforcement will be required such as tickets Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen squid and mussels sitting in stagnant water Corrective Action(s): Defrost under cool running water or overnight in the fridge Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dishware/utensils have accumulated since last night and the time of inspection was at 3pm. Corrective Action(s): You should not be leaving dirty dishware overnight -will attract pests Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some Daily Temperature/Concentration Log checks are missing for the main dishwasher and the bar glasswasher Corrective Action(s): You must be checking daily Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: a notice has been received from MetroVancouver regarding their bylaw violations for your grease interceptor. Ensure you are abiding their requirements to better reduce any related health risks -operator was copied on this notice Temperature Controls: -Main Walk-in cooler 3 deg C -2-door display next to Walk-in 3 deg C -2-door display next to stove 2 deg C -Alcohol Walk-in cooler 4 deg C -2-door undercounter at bar 2 deg C -steamed rice 70 deg C -High temperature washer 73.3 deg C at plate level Chemical Controls: -glasswasher iodine sanitizer residual >12.5ppm as per test strips -Bleach sanitizer buckets >100ppm chlorine residual as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: A Plus Pest control comes in bi-weekly Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access