INSPECTION REPORT Health Protection MFAD-BENQ35

PREMISES NAME Hana Sushi (Mission)		Tel: (604) 820-9331 Fax:
PREMISES ADDRESS 10 - 32650 Logan Ave Mission, BC V2V 6C7		INSPECTION DATE August 2, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Seungchan Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MFAD-BECQ9T of Jul-23-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher - no chlorine detected in final rinse Correction: Ensure minimum 50ppm chlorine in final rinse - repair by July 26, 2019 Code 401 noted on Routine inspection # MFAD-BECQ9T of Jul-23-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in front - hot water tap will not move Correction: Ensure hot and cold water avilable to this sink at all times - repair by August 1, 2019

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