INSPECTION REPORT Health Protection CPAK-CKA83X

PREMISES NAME Pho Huy Vietnamese Restaurant		Tel: (604) 464-8959 Fax:
PREMISES ADDRESS 22 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE October 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Binh Vo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. NOTE: Continue to store small amount of food in inserts as discussed at this time. - 200ppm Quats available in a labelled spray bottle. - Low temperature achieved minimum chlorine level of 50ppm at plate level after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. - Washroom handsinks satisfactory. - Foods obtained from approved sources. - Back storage area satisfactory. No evidence of pest activity observed. NOTE: Ensure to have the back screen door properly closed to avoid any gap forming at the bottom as shown at this time. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.