Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-BC7SZR
PREMISES NAME
Subway #39667		Tel: (604) 534-1442
Fax:
PREMISES ADDRESS
150 - 19653 Willowbrook Dr
Langley, BC V2Y 1A5		INSPECTION DATE
May 15, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jubraj Bhinder		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot held soup was 50-52 Celsius.
Corrective Action(s): Hot held foods are to be kept above 60 Celsius. Staff adjusted the hot holding appartus temperature and added hot water to the holding unit.
Monitor temperature as per food safety plan
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing sink near 3 compartment handwashing station to be function, one of two Faucet is not working
Corrective Action(s): Hot and cold running water required at hand washing station. An second handwashing station is available for use in the food assembley area.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: lack of light in rear area of premise, multiple Light fixtures malfunctioning and or burnt out light bulbs
Corrective Action(s): All light fixtures to be fully functional with the required number of bulbs.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at and below 4 Celsius.
Food contact surface disinfectant available for use.
Surfaces maintained.
Freezer below -18 Celsius.
Washrooms maintained.
Check disinfectant concentration routinely