INSPECTION REPORT Health Protection AKAO-B8823B

PREMISES NAME Hot Spot Pizza Ltd		Tel: (604) 510-1111 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE January 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parmjeet Buttar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Build up of flour noticed on the pizza dough sheeter machine and behind the machine. Corrective Action(s): Clean the pizza dough sheeter thoroghly after moving the machine. Ensure to remove flour from all parts of the machine. Sanitize all food contact surfaces using 100 ppm chlorine bleach solution ( Jan. 8, 2019) Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that the dough mixer bowl is washed and sanitized in the sink every 4-6 hours. Do not leave it without cleaning overnight. * Clean all dry storage shelves and floor in all corners and behind equipment to remove flour build up. ( Jan 8, 2019). * Provide paper towels at the hand sink. Walk-in cooler below 4 C. Pizza preparation cooler below 4 C. Beverage cooler at 4 C or below. Deep freezer at -20 C Chlorine bleach sanitizer in the wiping cloth bucket tested 200 ppm.