INSPECTION REPORT Health Protection MBEK-CLVVFT

PREMISES NAME Ocean Park Pizza & Village Pub		Tel: (604) 536-9654 Fax:
PREMISES ADDRESS 12822 16th Ave Surrey, BC V4A 1N4		INSPECTION DATE December 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) George Docolas		NEXT INSPECTION DATE December 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous (perishable) food stored in the two-drawer cooler at the cook line measured 7 to 9 degrees C (internal food temperature). Ambient temperature: 9 to 10 degrees C. Note: Operator stated cooler was recently stocked, potentially causing a temperature increase. Corrective Action(s): As temperature had not decreased to 4 degrees C or less during the inspection, the majority of food was transferred to another cooler at 4 degrees C or less. Remaining portion of food is to be used within two hours. Noted cooler is not to be used for potentially hazardous food storage, with the exception of small quantities that are to be used within a two hour period. Note: EHO to follow-up to confirm unit is capable of maintaining food at 4 degrees C or less. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available for both bar hand sinks. Corrective Action(s): Paper towels supplied. Ensure all hand washing stations are accessible and properly supplied with hot and cold running water, liquid soap, and paper towels at all times in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and debris at cook line. In addition, bar cooler (downstairs) has an accumulation of debris and some mildew growth on surfaces. Corrective Action(s): Ensure above-noted areas are thoroughly cleaned in order to (1) limit attraction of pests, and (2) limit potential contamination of food and food contact surfaces. Date to be corrected by: December 12, 2022. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1. Built-in temperature gauge on the two-drawer cooler at the cook line is displaying less than 4 degrees C, however, temperature of unit is approx 7 to 9 degrees C. 2. Accurate thermometers not observed in some other coolers (for example, pizza prep cooler). Corrective Action(s): Ensure every cold holding unit is equipped with a thermometer accurate to +/- 1 degree C in order to verify unit temperatures. Date to be corrected by: December 6, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less, with noted exception. - Freezers satisfactory. - Hot holding at 60 degrees C or more. - Kitchen hand sinks supplied with hot and cold running water, liquid soap, and paper towels, with noted exception. - Other sinks (e.g. prep, dishwashing) functional. - Low temperature kitchen dishwasher measured 50 to 100 ppm chlorine in the rinse residual at the utensil surface (required: minimum 50 ppm chlorine). - Bar glasswasher measured 25 ppm iodine in the rinse residual (required: 12.5 to 25 ppm iodine). - No visible signs of pest activity observed at time of inspection.