INSPECTION REPORT Health Protection DWAG-D2XT6W

PREMISES NAME Starbucks Coffee #18290		Tel: (604) 536-8232 Fax:
PREMISES ADDRESS 127 - 15850 26th Ave Surrey, BC V3S 2N6		INSPECTION DATE March 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristy Cantin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two sanitizing bucket were measured with Quats concentration of 50 ppm. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Staff discarded and refilled the sanitizing buckets with 200 ppm Quats sanitizer. Clean and sanitize food contact surfaces in the serving area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, prep, stand-up) maintained at 4C or less. - Stand-up freezer at -18C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 78C at plate level. - Food storage practices satisfactory. - Ice machine maintained in sanitary condition. - No pest activities observed at the time.