INSPECTION REPORT Health Protection BCUD-AGNVCU

PREMISES NAME The Sushi Bar		Tel: (604) 590-1024 Fax:
PREMISES ADDRESS 209 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE December 15, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lily Fu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Records up to date and inclusive of all critical equipment. Coolers supplied with thermometers Cleaning and organizing has been done in back as requested. Please keep the "path" between products for easy access to regularly clean Remember that rodents love the warmth of the hot water tank, and will gravitate towards this area if they come into your restaurant White standing cooler adjusted and has been monitored daily. At time of inspection 3C