INSPECTION REPORT Health Protection FEMI-AAPNRS

PREMISES NAME Casa Dolce Gelato		Tel: (604) 461-7888 Fax: (604) 461-3777
PREMISES ADDRESS 252 Newport Dr Port Moody, BC V5B 1K7		INSPECTION DATE June 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Ryang Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk in cooler floor is replaced with proper flooring thanks:) - Dishwasher is installed : high temperature, temp >71 oC at plate (180 oF at gauge) after 2 run, ensure temp is 180 oF *Ensure to monitor temperature of dishwasher and record it in log sheet. - Temp. all coolers & freezers are satisfactory - Quats sanitizer > 200 ppm - Paper Towel & liquid soap are provided, one sink is designated hand wash sink in the back and paper towel & liquid soap are provided - No sign of pests noted - General sanitation is satisfactory at time of used. - Good Food storage noted - Soft Ice cream / Gelato machine is being used at time of visit , no issues noted - Dipper wells are working for scoops - No sign of mold in Ice machine noted * Some fruit flies noted in the back, ensure to consult with pest control technician to control it. - Temp. log sheet in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AAPNRS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment