Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B5NPQR
PREMISES NAME
Chances Abbotsford		Tel: (604) 854-6522
Fax: (604) 850-3109
PREMISES ADDRESS
30835 Peardonville Rd
Abbotsford, BC V2T 6K2		INSPECTION DATE
October 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lincoln Reid		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand sinks fully equipped with soap, paper towels and hot/cold running water.
- All coolers < 4 c
- all freezers < - 18 C
- hot holding above 60 degree Celsius
- Quats at 200 ppm
- High temperature dishwasher sanitizing temperature above 72 degree C at dish level.
- Proper storage of food items observed during inspection
- No indication of pest activity at the time of inspection.
- food safe trained staff available

Bar Area:
- Hand sink fully equipped with soap, paper towels and hot/cold running water.
- Quats sanitizer available at 200 ppm
- coolers < 4 C
- glass washer rinse cycle has 12.5 ppm Iodine
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B5NPQR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment