INSPECTION REPORT Health Protection DSOG-CULT3X

PREMISES NAME Menchie's		Tel: (604) 553-2811 Fax:
PREMISES ADDRESS 138 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE August 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ashok Sharma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two bins of surface sanitizer measured <50ppm QUAT concentration. Operator prepared three bins of surface sanitizer at 200ppm QUAT concentration. Corrective Action(s): Please ensure to change out the sanitizer daily. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - along the walls of the washroom. - along the back wall. - underneath the back sinks. The operator implements own pest control management system. Multiple mouse traps observed throughout the back and side. Corrective Action(s): Clean up the droppings using appropriate disinfectants and sanitizers (diluted bleach). Install additional mouse traps throughout the facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt in the front handwashing sink. Corrective Action(s): Clean up the dirt in the sink. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): Train one additional staff to FOODSAFE level 1 or equivalent. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Three compartment warewashing sinks available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - Operating Permit posted. - Washroom appears to be in sanitary condition. Temperature control: - All coolers < or = 4C - Walk in cooler = 4C - Walk in freezer = -18C - Upright freezer = -18C - Working thermometers inside all refrigeration units.