INSPECTION REPORT Health Protection ASIU-CZERCH

PREMISES NAME A&W #0735		Tel: (604) 581-4569 Fax:
PREMISES ADDRESS 552 - 10153 King George Hwy Surrey, BC V3T 2W1		INSPECTION DATE January 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parveen Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperature All cooler units registered a temperature <= 4 deg C All freezer units registered a temperature of <= -18 deg C All hot holding units registered a temperature of >60 deg C Sanitation Handwashing stations supplied with hot and cold running water, soap and paper towel 2 compartment sink available and in use for manual ware washing Note: Drain plugs available. Reviewed the Wash/rinse, sanitize and air dry steps with operator Sanitizer buckets with wiping cloths registered at 200 ppm QUATs Overall sanitation satisfactory No sign of obvious pests. Gaps under 2 compartment sink have been adequately sealed. General FOODSAFE Level 1 or equivalent requirement met Licensed pest control services in place Pest control logs available for review