INSPECTION REPORT Health Protection AKAO-AREQ64

PREMISES NAME McDonald's #29728		Tel: (604) 607-7580 Fax: (604) 607-7582
PREMISES ADDRESS 26450 56th Ave Langley, BC V4W 3V3		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zoltan Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent droppings noted on top of the compacter in the garbage dumping area. Food spills and debris noticed around teh compacter. Corrective Action(s): Throughly clean and pressure wash the garbage containment area to remove all debris and food build up. Ensure the organic bins are kept covered to discourage rodents. Steps must be taken to address the rodent harbourage (burrows) near the garbage collection area ( By September 30, 2017). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Replace the worn out seal/gasket on the inside of the lid on the main ice maker ( ASAP). * Clean the beverage spill in the concentrate storage area. * Recommended recording the actual concentrations of dishwasher chlorine, Quats sanitizer concentration at the dispesner and bucket sanitizer at least once a day. * Quats sanitizer at the dispenser tested >400 ppm. Adjust so that sanitizer concentration ranges from 200 -300 ppm. * Ensure to replace the ice water mixture in stir spoon holding cups frequently. Walk-in cooler: 2.5 degrees C Walk-in freezer below -18 C Dairy creamer dispenser < 4 degrees C. Hamburger patties storage freezer below -18 degrees C. All other refrigeration units at 4 C or below. Internal cooking temperature of hamburger patties >159 degrees F. Hot holding of chicken nuggets and hamburger patties > 60 C. Bleach sanitizer in the buckets tested 50 ppm. Dishwasher chlorine sanitizer tested: 100 ppm. Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory.