INSPECTION REPORT Health Protection 252489

PREMISES NAME Subway #14761		Tel: (604) 534-5593 Fax:
PREMISES ADDRESS Unit A - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE March 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jubraj S Bhinder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 253535 of Mar-09-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous food kept above 4C in inserts at prep line cooler - tuna mix, roasted chicken and roast beef was kept at 8-9C from the morning. Correction: 1. potentially hazardous foods affected by time/temperature must be discarded *operator discarded the food at the time of inspection 2. Adjust the temperature in the cooler so that all foods are kept at or below 4C. If temperature adjustment is not possible, repair the cooler 3. Monitor and record the temperature for the cooler 4. Do not store potentially hazardous foods in the cooler until is can maintained the temperature. Date to be corrected by: Immediately

Comments

Previous code 205 corrected No concerns noted at this time Reminder: Ensure temperature monitoring and records are kept up to date