INSPECTION REPORT Health Protection KLAI-CGCTN4

PREMISES NAME Chili House Restaurant		Tel: (604) 533-8987 Fax:
PREMISES ADDRESS 19571 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edward Chang		NEXT INSPECTION DATE July 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Noted a food handler who had a pair of long nitrile gloves on performing dishwashing duties at the start of the inspection. In the middle of inspection, observed the food handler washing his hands WITH the gloves on. After which he went to use the same gloved hands to mix rice in a large container. Corrective Action(s): **Issue was corrected during the inspection** Rice was discarded. Spoke to the Manager and explained to him that you CANNOT wash gloves. There is no way to determine if the gloves have been properly washed and therefore especially after using it to perform dishwashing where the gloves contacted dirty dishwares, it should not come into contact with food. Another pair of gloves designated for handling food should be used instead. Have Manager review this procedure with staff. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected in the bleach sanitizer spray bottle in the back of house. > 200 ppm chlorine residual detected in the bleach sanitizer spray bottle in the front of house. Corrective Action(s): **Issue corrected during the inspection** Manager remixed the bleach solution during the inspection. 200 ppm chlorine residual was detected in both spray bottles. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One of the handwash stations (at the end of the line, close to the pass-thru) was not accessible, blocked by a tray holding containers of food, during the inspection. No hot water was available from this handwash station when assessed after it was unblocked. Corrective Action(s): **Issues were corrected during the inspection** Staff removed the tray that was stored in front of the handwash station. Your facility was approved based on the number of handwash stations depicted in the floor plans, therefore regardless of usage, all handwash sinks must always be accessible and equipped with all the supplies necessary for food handlers to perform handwashing when needed. Do not block any of the handwash stations again during food preparation and service. Staff had turned off the hot water valve for this station. This was adjusted during the inspection, hot and cold running water was available during the inspection. Do not turn off the hot water valve for any of the handwash stations, they must always be equipped with both hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Multiple containers of food stored with no cover/ protection in the walk-in cooler. 2. A container of raw shrimps stored directly on the floor in the walk-in cooler. Corrective Action(s): Cover/ protect all food in the walk-in cooler. All food in storage (cold/ dry) must be protected at all time with a lid or plastic wrap. Food should also not be stored directly on the floor to prevent debris from being kicked into the container of food. Store all food at least 6 inches off the floor. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleanliness issue noted below the dishwashing machine, dry storage area, front storage area with the upright freezer and handles and doors of the reach-in coolers. Corrective Action(s): Wash, rinse and sanitize the abovementioned areas and maintain in a sanitary condition. Date to be corrected by: July 29, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: **Note: This is a repeated violation** Cardboard still noted in use as liner on dry storage shelf. Cardboard noted being in use to line the shelf below the preparation sink in the kitchen. Corrective Action(s): Remove the cardboard. Use proper liner that is smooth, non-absorbent and easily cleanable if you wish to line the shelving units. Date to be corrected by: July 22, 2022 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator is not on-site at the time of inspection. None of the staff on-site has FOODSAFE level 1 certificate or equivalent. Corrective Action(s): Have at least 1 staff, perferrably the Manager, register for FOODSAFE level 1 or equivalent. Date to be corrected by: July 29, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations (with the exception of the unit noted in violation# 401), including the staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. Rice were noted > 60C in two of the rice cookers holding the rice. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. Proper scoops with handles were noted used as dispensers in the bulk food containers. Ensure that the handles do not come in contact with the food. High temperature dish machine was able to reach 71.0C on the plate level during the rinse cycle. Temperature gauges were working properly. No signs of pest activities noted during the inspection. General sanitation (only minor cleanliness issues were noted, see violation #306) and overall organization satisfactory.