INSPECTION REPORT Health Protection MLUO-B6AVYE

PREMISES NAME A&W #0227		Tel: (604) 852-1320 Fax: (604 ) 431-0797
PREMISES ADDRESS 2040 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitize used is not quats. Hydrogen peroxide for vegetables was being used by new staff. Corrective Action(s): Train all staff so that they know which sanitizer is for food contact surfaces. Manager switched all solution in buckets to appropriate sanitizer (quats measured 200 ppm). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towels in dispenser at the hand wash station in the cooking area. Corrective Action(s): Provide constant supply of paper towels at the hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Only decal posted. No health permit visible. Corrective Action(s): Post health permit with valid decal in plain public view. If you require replacement health permit, please inquire to the district EHO. 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Boxes of food were stored directly on the floor in the walk-in freezer. Corrective Action(s): Ensure all food items in the cooler/freezer/dry storage are stored off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with liquid soap and paper towels. Walk-in cooler and prep line coolers were at or below 4 deg C. Walk-in freezer and line freezer was at or below -18 deg C. Hot holding for chicken, gravy, beef patties was at or above 60 deg C. Temperature log was available and up to date. Dishwasher final sanitizing rinse reached 71 deg C at plate surface (1st run). No signs of pests noted at time of visit. Pest control monitoring in place. Staff wearing clean uniforms and hair nets. Staff washroom and public washrooms were in sanitary condition. General sanitation was satisfactory at time of inspection.