INSPECTION REPORT Health Protection RLAM-B3WUWL

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax:
PREMISES ADDRESS 286 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE August 23, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE August 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Both compartments of fish tank observed to be filthy with black/green growth on glass. 2. Metal storage cabinet (dishpit area) for cleaned food buckets observed to be severely rusted. 3. Black mold like growth observed on the upper inside ledge of ice machine. 4. Walk-in cooler --> significant buildup of mold-like matter observed on all shelves. In addition, metal shelving units observed to be severely rusted. Corrective Action(s): 1. Clean and sanitize tank immediately (be mindful of alternate storage for fish during cleaning). 2. Storage cabinet no longer suitable for use, remove from premises (today). 3. Dispose of all ice. Clean and sanitize interior of ice machine (today). 4. Clean and sanitize all affected shelving. For the metal units, can replace or resurface (today). Violation Score: 25

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Kitchen area - ready to eat meats (BBQ pork) and vegetables stored beside and beneath raw meats respectively on push cart. Multiple observations of ready to eat products stored below raw meats. 2. Box of produce observed stored on floor used to prop open dry storage door. Corrective Action(s): 1. BBQ pork discarded. Reorganize so that raw stored below ready to eat always. All food should also be covered to prevent from contamination at all times when not in use. 2. Do not store any food on floor (at least 6" off). Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Severe fruit fly infestation in dry storage room. Fly activity observed on all shelving, overheading lighting, and empty containers. Lone fly strip was observed to be full with captures. Corrective Action(s): Obtain the services of pest control company (1 day). Remove all uneccesary equipment from dry storage as these can harbour pests. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ceiling along back hallway observed to be dripping. Owner advised that there has been difficulties with getting landlord assistance with regards to the matter. Corrective Action(s): Repair leak (2 weeks). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Commercial ventilation hood requires thorough cleaning. Grease droplets observed from multiple surfaces of hood. Corrective Action(s): Cleaning required (1 day). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple plastic food storage containers observed to be patched up with duct tape; these were run through the dishwasher. Duct tape is not conducive to cleaning. Corrective Action(s): Remove all broken/patched up equipment that can no longer be properly cleaned (today). Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Premises contains various unused/broken equipment that inhibits cleaning and/or can harbour pests. Corrective Action(s): Remove all items unneccesary for the operation (1 day). Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED Kitchen: Handsink fully stocked with hot and cold running water available. Several smalls stored outside, but observed to be on ice: raw chicken strips 3 C, raw beef 2 C. Walk-in cooler 2 C. Walk-in freezer -17 C. Chicken stock 86 C. Borsch soup 60 C. Hot holding on stove top: tomato sauce 65 C, gravy 65 C, black pepper sauce 86 C. Rice warmer (wood) 68 C. Rice warmer (stainless steel) 60 C. Low temperature dishwasher ~ 50 ppm chlorine detectable. Foodsafe staff on-site. Front: Handsink fully stocked with hot and cold running water available. Fridge 3 C; freezer compartment -16 C. Red bean soup warmer 71 C. Wiping rag stored in ~ 200 ppm chlorine solution.