INSPECTION REPORT Health Protection 246665

PREMISES NAME Memorial Cottage		Tel: (604) 539-4370 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Betty Hansen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Quats sanitizer (Oasis 146) in all spray bottles tested >>1000ppm. Too strong. The concentrate was being mixed with water incorrectly. Corrected during inspection. PLEASE ENSURE THAT ONLY 1/2 TEASPOON (3ml) is used per 4 litres of water (one spray bottle). Test the sanitizer every day and record on a log sheet - All dishwashers reached >71C at plate surface - All coolers <4C - All under counter freezers - -12C - Hand wash stations supplied with liquid soap and paper towels - General sanitation is good - Walk in cooler <4C - 3-door freezer <-18C *Reminder to all food handling staff to avoid working while showing symptoms of respiratory illness such as coughs, running nose, sneezing or fever.