INSPECTION REPORT Health Protection MLOO-B42SNL

PREMISES NAME Browns Socialhouse (Guildford)		Tel: (604) 498-4880 Fax:
PREMISES ADDRESS 101 - 15146 100th Ave Surrey, BC V3R 0N9		INSPECTION DATE August 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Teofilo Lago Jr.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A few glasses were washed in the glasswasher. The glasswasher is not functioning properly. Corrective Action(s): Wash these glasses again in the dishwasher. Until the glasswasher has been repaired, wash all glasses in the dishwasher instead. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen vacuum packaged foods were thawing in the cooler with the vacuum seal intact. Corrective Action(s): Open the packaging to allow air in to prevent potential botulism. Botulism is caused by a bacteria that grows in environments without oxygen and potentially in refrigeration temperatures. Date to be corrected by: Immediately Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Glasswasher is unable to dispense chlorine sanitizer at 50 ppm. Test strip showed 0 ppm at the plate level. Corrective Action(s): Repair this glasswasher so that it is capable of dispensing chlorine sanitizer at 50 ppm. Date to be corrected by: August 28, 2018 *A technician arrived and completed repairs during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, bar) at < or = 4C - Freezer (walk-in) at < or = -18C - Hot holding units (soup) at > or = 60C - Low temperature dishwasher in use. Chlorine residual measured 50 ppm at the plate level during the final rinse. - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available in buckets with wiping cloths - Meat slicer is well-maintained - Dry storage is well-maintained - Bulk food containers are well-maintained. Bulk food scoops are stored in sanitary manner. - Ice machine is well-maintained. Ice scoop is stored in sanitary manner. - Pop dispensers and holders are well-maintained *Fruit fly activity observed at janitor station. Operator is aware of the issue and is working towards resolving it.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B42SNL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment