INSPECTION REPORT Health Protection PKUR-CR8QYP

PREMISES NAME Asian Jazz Restaurant		Tel: (604) 591-7993 Fax:
PREMISES ADDRESS 8263 120th St Delta, BC V4C 6R1		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lam (Mike Lam) Tsz Fung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed behind equipment near freezers, underneath prep sink, and behind 2 compartment sink. Corrective Action(s): Ensure all rodent droppings are removed, area is sanitized and traps are put out. Monitor for activity daily. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Coolers at 4 C or below. -Freezers at -18 C or below. -Rice hot held at >60 C. -Wiping cloths stored in sanitizer solution. Chlorine bleach used as a surface sanitizer and registered at 200 ppm after staff made a new solution. -High temperature dishwasher registered a temperature of at least 71 C during the final rinse. -Hand washing sinks equipped with hot/cold running water, liquid soap and single-use towels. -Food thawing under cold running water - good. -Screen in place for back door. -General sanitation and organization satisfactory. -Reminder: always clean and sanitize the sink before and after using it for thawing foods when food is directly stored in the sink. -Ready to eat foods (food that will not be cooked) must always be stored above raw meats/poultry/eggs. -Do not stack containers of food on top of one another without a cover or lid in between containers.