INSPECTION REPORT Health Protection LKIM-D2DQAC

PREMISES NAME BCIT Tim Hortons @ Campus Cafe #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE February 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NO VIOLATIONS OBSERVED - EXCELLENT WORK! COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (76.6) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items in shared walk in cooler unit - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 2 hours or more frequently as necessary - Hair restraints in use - Hair Nets - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT WORK! - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - sanitized with QUAT sanitizer between uses and QUAT sanitizer solution observed to be at 200ppm upon arrival of EHO - Staff Personal items kept separate from kitchen equipment - lockers provided to staff, no observations of personal items mixed in with facility items - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Ice scoop basket is loose and is simply resting on internal bar. Ice scoop holder has the potential to fall into ice machine exposing handle to ice. Be careful of this item