INSPECTION REPORT Health Protection AHEN-AWL2QJ

PREMISES NAME Chui Hong Korean Chinese Restaurant		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS 105/106 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE March 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Jeong Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cleaning improvements were noted to the floor, hard-to-reach areas, and exterior surfaces of coolers and freezers. Build-up was removed from the backdoor floor area. -Please continue cleaning hard-to-reach areas behind and below equipment at least on weekly basis to prevent build-up from accumulating. -Cardboard was removed from the upright freezer and upright cooler. -Handsinks in the back food prep. area and front servery area had adequate clearance around them and were not obstructed. -Staff member had chlorine sanitizer setup in a spray bottle in the back kitchen. They setup 100 ppm chlorine sanitizer in a bucket with wiping cloth upon verbal direction by the district EHO to use in the food prep. area to prevent any accidental spray of chlorine into food products. It was reviewed that the bleach water in the bucket should be changed frequently (e.g. morning, lunch, evening time) to maintain 100 ppm chlorine sanitizer and changed whenever it becomes cloudy/contains debris. Thank you for making improvements.