INSPECTION REPORT Health Protection DSEA-BUMQ3J

PREMISES NAME The Hide Out Cafe		Tel: (604) 521-3344 Fax:
PREMISES ADDRESS 716 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE October 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melissa Serrano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -back of house lower shelving -back of house under shelving -back of house behind the chest freezer and stove -under the POS station (cords) -back of house buckets (covered) Corrective Action(s): conduct a deep clean of the back of house. Sanitize using a 100 ppm bleach solution (1tsp bleach to 1L water) remove the droppings and monitor on a more frequent basis. clean frequently Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: REPEAT OBSERVATION: wall/floor joint in the back of house crumbling in some parts and requires new baseboards Corrective Action(s): replace baseboards in the back of house. extension granted due to COVID Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Small prep cooler (4C), large prep cooler (3C), display cooler (2C), BOH glassdoor cooler (4C), domestic cooler (3C) and front of house drink cooler (4C) measured < 4 degrees C. mini cooler only holds tortillas =Domestic top freezer (-2C), front of house chest freezer (-28C), and BOH chest freezer (-27C) =Soup hot holding (65C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 78.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; Operator's (MS) FOODSAFE level 1 certification valid to Aug 2023 =Permit posted in a conspicuous location -remove duct tape from cutting board in back of house.