INSPECTION REPORT Health Protection RHEN-AZHRPK

PREMISES NAME Gourmet Donuts and Coffee		Tel: Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE June 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0749491 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back of kitchen floor and hard to reach areas strating to accumulate food (baking debris). Area under under counter cooler dirty and is suffering too much food debris build-up. Corrective Action(s): Give a good clean up of the kitchen baking area including hard to reach places. Thoroughly clean under counters in front area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Removed some old equipment from facility and freed up some storage space. Good. Prep cooler base less than 4 C, but the top is above 4 c. Minimal PHF's stored in this area. **Note: Hot air seems to be moving pu the back of the prep cooler and is funnelled onto to front top cover, possibly affecting temperatures. Recommend cutting out a vent into the pony wall to redistribute warm air from motor. dishwasher is good. 72C.