INSPECTION REPORT Health Protection ECAO-BGCQ7C

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE October 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats and eggs observed above vegetables and cooked foods in 2-door display fridge in kitchen Corrective Action(s): Maintain raw meats/seafoods/eggs below vegetables and cooked foods -post the FOODSAFE sign on proper organizing at the fridge door Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -plastic racking behind small preparation cooler in kitchen is grease laden -on top of fridge across from exhaust hoods is food laden -fridge cavities and doors has food debris and greasy Corrective Action(s): Clean and sanitize daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-compartment utility sink next to washer -the backing is not sealed with the wall -Paint fading and beginning to chip atop chest freezer in kitchen (was painted 4 months ago as per operator) Corrective Action(s): Re-silicone and seal to better prevent water going behind -Re-paint the freezer top (use an oil-based paint). You will need paint the freezer top more often (at least every 2 months) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 4 deg C -GE Combo cooler 4 deg C -2-door display 3 deg C -2-door undercounter 3 deg C -Mini cooler 2 deg C -Hot held soup 64 deg C -Steamed rice 68 deg C -High temperature washer 71.8 deg C on first cycle NOTE: the next cleaning date for the exhaust hoods is left blank as per the label -ensure it is filled out. Last cleaning date as marked was July 2019 Chemical Controls: -bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used NOTE: place another bucket sanitizer next to cooking line for easier access -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -last month's work report reviewed - no activity reported Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access