Fraser Health Authority
Time Out - California Gourmet Pizza
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 09, 2011
Number of critical violations:
3
Number of non-critical violations:
1
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
201 *Critical* Food contaminated or unfit for human consumption [s. 13]
(This was corrected during the inspection.)
204 *Critical* Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]