Fraser Health Authority



INSPECTION REPORT
Health Protection
DFOR-ARSUG5
PREMISES NAME
Tim Hortons #935		Tel: (604) 858-9711
Fax:
PREMISES ADDRESS
45837 Yale Rd
Chilliwack, BC V2R 2N9		INSPECTION DATE
October 3, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ivy Mitchell		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks have hot and cold water, soap and paper towel
- Coolers <4C
- Freezers -18C
- Hot-held soups >60C
- 1 hot-holding drawer <60C at time of inspection. Contents were discarded (held for max 2 hours) at the time of inspection. Recommend ensuring this drawer maintains >60C even if food is discarded every 2 hours.
- Quats sanitizer in spray bottles, buckets and from dispenser at 200ppm
- Premise was clean and well maintained at the time of inspection
- Dish washer reaches >71C at surface of dishes during final rinse cycle
- Temperature logs are maintained
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DFOR-ARSUG5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment